Beverage Program Director

A premium hospitality firm is seeking a Beverage Manager to lead bar operations at Detroit Foundation Hotel. The ideal candidate will ensure exceptional guest experiences while managing beverage inventory and costs. Responsibilities include training and supervising staff, enhancing service standards, and creating a vibrant atmosphere for guests. A strong background in wine and spirits is essential. This position offers an exciting opportunity in a dynamic hospitality environment. #J-18808-Ljbffr