Banquet Cook: Elevate Buffets & Fine Dining Experience

A leading hospitality company in Houston is seeking a Banquet Cook to deliver top-notch dining experiences by efficiently preparing a wide variety of dishes. This role requires strong cooking skills and the ability to work in a fast-paced environment. Responsibilities include organizing kitchen operations, cooking à la carte and buffet items, maintaining food safety standards, and ensuring a clean work area. Ideal candidates will have at least 3 months of cooking experience and a high school diploma or equivalent. This is a full-time position with a supportive work environment. #J-18808-Ljbffr