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Mansueto Ventures is home to two of the most iconic and vibrant brands in business publishing: Inc. and Fast Company. Every day, the content, awards, and events produced help entrepreneurs and innovators succeed by providing useful insights, sparking essential conversations, and offering much-needed inspiration.

Inc. is the voice of the American entrepreneur, inspiring and documenting the risk-takers and ultra-driven go-getters who represent the most dynamic force in the American economy.
Fast Company is the world’s leading business media brand, focusing on innovation in technology, leadership, and design to inspire readers to shape the future of business.

","New York, NY","coloredLogo","logoAttachment","thumbnail","thumbnailAttachment","hexCode","#080D0C","headline","Publisher of Inc. and Fast Company, empowering innovators and entrepreneurs.","/companies/mansueto-ventures-careers","hasJobSubmission","isSavedJob","similarJobs",[521,533,544,563,583],{"_435":434,"_439":522,"_470":471,"_462":523,"_248":524,"_446":525,"_433":434,"_113":442,"_437":199,"_438":199,"_472":471,"_448":199,"_449":526,"_431":528,"_473":529,"_436":120,"_487":530,"_478":531,"_489":442,"_490":484,"_492":532,"_494":495,"_496":497},["D",1774173600000],"San Bernardino Unified School District","Definition

Under general supervision coordinates, supervises, and implements nutrition education and promotions; designs, develops, and analyzes menus, recipes, and food product specification; writes and manages government funded grants; and provides technical guidance in the field of nutrition.\nExamples of Duties

Develops, implements, administers, and reviews nutrition education programs and promotions.\nEnsures meals are provided to children with special dietary needs, including food allergies and medical conditions.\nProvides nutritional education and training to faculty, students, and nutrition services staff.\nAssists in implementing new menus and food services to include promotional program education emphasis.\nCollaborates with department management to develop and implement district-wide nutritional programs.\nDevelops and plans menus; conducts research and analyzes data regarding nutritional adequacy and assures compliance with government regulations.\nRecommends, establishes, and implements changes of specifications and quality control procedures used to test new foods and related products.\nDevelops and facilitates nutrition surveys and needs assessments to assist menu design and planning.\nComposes reports and publications that are provided to District personnel, students and parents.\nPlans and writes grants and accounts for grant expenditures and allowable use of state and federal grant funds.\nAssigns, oversees, and reviews university student dietetic intern's work experience projects.\nServes as District nutrition liaison and technical expert with other District departments and entities.\nPerforms related duties as required.\nQualifications

Three years of increasingly responsible technical experience in the field of nutrition, including responsibilities involving nutritional and feeding programs for children.\nA Bachelor's Degree from an accredited college or university with major coursework in nutrition, food science, public health, education or a related field.\nLicenses / Certificates / Probationary Period

Active status as a Registered Dietician at time of appointment to and during employment in this class.\nPossession of an appropriate, valid California driver's license, liability auto insurance, personal vehicle for transportation to sites/meetings; must be presented/available upon acceptance of offer of employment and maintained throughout employment. Persons appointed to this class are subject to a probationary period of 130 days in accordance with Education Code 45301.\nApplication Instructions

Only online applications are accepted via https://www.governmentjobs.com/careers/sanbernardinousd.\nApplicants must upload proof of education and/or training with each application. Acceptable documents include copies of a high school diploma, GED (or equivalent), transcripts (official or unofficial), college degree(s), and/or training certificates. Applications without required documentation may be disqualified.\nClosing Date: Continuous – subject to close any time.

#J-18808-Ljbffr\n","Definition

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Under general supervision coordinates, supervises, and implements nutrition education and promotions; designs, develops, and analyzes menus, recipes, and food product specification; writes and manages government funded grants; and provides technical guidance in the field of nutrition.\nResponsibilities

Develops, implements, administers, and reviews nutrition education programs and promotions.\nEnsures meals are provided to children with special dietary needs, including food allergies and medical conditions.\nProvides nutritional education and training to faculty, students, and nutrition services staff.\nAssists in implementing new menus and food services to include promotional program education emphasis.\nCollaborates with department management to develop and implement district-wide nutritional programs.\nDevelops and plans menus; conducts research and analyzes data regarding nutritional adequacy and assures compliance with government regulations.\nRecommends, establishes, and implements changes of specifications and quality control procedures used to test new foods and related products.\nDevelops and facilitates nutrition surveys and needs assessments to assist menu design and planning.\nComposes reports and publications that are provided to District personnel, students and parents.\nPlans and writes grants and accounts for grant expenditures and allowable use of state and federal grant funds.\nAssigns, oversees, and reviews university student dietetic intern's work experience projects.\nServes as District nutrition liaison and technical expert with other District departments and entities.\nMay represent Nutrition Services at meetings as required.\nPerforms related duties as required.\nQualifications

Any combination of experience and education/training that demonstrates an ability to perform the essential functions of the job. The following are minimum requirements:\nThree years of increasingly responsible technical experience in the field of nutrition, including responsibilities involving nutritional and feeding programs for children.\nA Bachelor's Degree from an accredited college or university with major coursework in nutrition, food science, public health, education or a related field.\nLicenses and Certifications

Active status as a Registered Dietician at time of appointment to and during employment in this class.\nDriver and Transportation

Possession of an appropriate, valid California driver's license, liability auto insurance, and personal vehicle for transportation to sites/meetings. The driver must be presented/available upon acceptance of offer and maintained throughout employment. Persons appointed to this class are subject to a probationary period of 130 days in accordance with Education Code 45301.\nSecurity Screening

Fingerprinting, drug, and tuberculosis testing is required of all successful candidates new to the district.\nReasonable Accommodations

The Personnel Commission will make every effort possible to ensure that all applicants compete on an equal level. At any time in the employment process, applicants with disabilities may request reasonable accommodations if required. To give district staff adequate time to evaluate each case, and to arrange for accommodations, applicants must submit their request to the affirmative action office at (909) 381-1122 as soon as possible. Failure to do so may result in the inability to provide the necessary reasonable accommodations in a timely manner.\nClosing Date

Continuous subject to close any time.

#J-18808-Ljbffr\n",[538],{"_458":459,"_454":455,"_452":453,"_456":457,"_460":461},["B","3032613489"],"Work at San Bernardino City Unified School District Personnel Commission","1 days ago","/jobs/3032613489-nutrition-specialist","/jobs?keyword=San+Bernardino+City+Unified+School+District+Personnel+Commission",{"_435":434,"_439":545,"_470":471,"_462":546,"_248":547,"_446":548,"_433":434,"_113":549,"_437":199,"_438":199,"_472":471,"_448":199,"_449":550,"_431":555,"_473":556,"_436":117,"_487":557,"_478":558,"_489":549,"_490":559,"_492":560,"_494":561,"_496":562},["D",1772467200000],"Hemet USD","HEMET UNIFIED SCHOOL DISTRICT 1791 W. Acacia Ave., Hemet, CA 92545 ASSISTANT DIRECTOR NUTRITION SERVICES JOB SUMMARY Under general supervision of the Nutrition Services Director, plan, organize, control and direct activities related to nutrition education and training to students, parents and District employees; direct and supervise District school serving kitchens and related operations; adhere and implement USDA and State Nutrition Standards in menu offerings; assure compliance with quality control in central production facility and serving kitchens; supervise and evaluate the performance of assigned staff. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES Assist in planning, organizing, controlling, and directing District-wide food service operations and programs; assist in developing and implementing menus, goals, objectives, policies, and procedures related to District food service programs and student diet plans; Provide technical expertise, information, and assistance to the Director regarding food service operations; advise the Director of unusual trends or problems and recommend appropriate corrective action; Provide guidance in relation to the preparation of the District Nutrition Services cycle menus and product offerings; manage menu development, oversee compliance with USDA and State Nutrition Standards; maintain nutrition analysis software program, department standard recipe, and HACCP programs; recommend food and supply items for purchase, including USDA Foods; Direct, supervise, and provide guidance in the oversight of school serving kitchens, cafeteria staff, and related operations; organize and monitor the labor distribution and staffing at school sites; assist with interviews, evaluations, disciplinary issues, and other areas as needed; Assure quality control standards at all school site kitchens are maintained and in compliance with the nutrition analysis and USDA regulations; assist with quality control and maintenance of nutrition standards for the central production kitchen; Develop and facilitate nutrition surveys and needs assessments to ensure the direction goals of department nutrition programs are on target; provide guidance and procure materials for students and department staff related to nutritional values and concepts; provide advice on nutritional matters to students, parents, departmental advisory committees, and community organizations; Direct all departmental professional development activities; oversee the development of training materials, including employee manuals, handbooks for department staff, and other District personnel; assist in continuing department staff training in customer service, fiscal control, marketing, nutrition, and related topics; Oversee the coordination of Nutrition Advisory Council activities, Harvest of the Month, department promotional calendars, and related marketing and nutrition education programs; direct the implementation of marketing plans; Evaluate and adapt nutrition source materials provided by outside sources to the needs and uses of the district's nutritional services department; Assist Educational Services with the selection and use of nutritional aides in the integration of nutrition education into the student curriculum and school sites; Actively seek and develop proposals for available grant funding; supervise the administration of all grants and awards; Train and supervise the performance of assigned personnel; interview and select employees and recommend transfers, reassignment, termination, and disciplinary actions; assure proper coverage of absent employees; prepare, monitor, and adjust work schedules; Supervise the work experience of nutrition student interns as assigned; Recommend departmental policy, program, and standard operational changes and participate in department long-range planning; Represent the Nutrition Services department at a variety of meetings as required; conduct meetings as needed and assigned; Maintain various reports and records; Serve as Director in the absence of the Director; Perform other related work as may be required. EMPLOYMENT STANDARDS KNOWLEDGE AND ABILITIES Knowledge of: Planning, organization, and operation of a large food service program; Food service and commodity purchasing and procurement principles, practices, and procedures; Type and sources of supplies, materials, and equipment utilized in a school district's food service operation; Scientific principles of nutrition and their application to the feeding of students; Menu analysis and planning techniques, including food values, combinations, allergies, and substitutions; Laws, rules, and regulations related to health and safety in institutional kitchens; applicable federal and state laws, regulations, and procedures as they pertain to the feeding and nutritional needs of students; Current information, legislation, and resources related to nutrition; Operation of office machines, including computer equipment and specified software; Principles of food service management, quantity food preparation, and nutrition; Principles and practices of administration, supervision, and training; Oral and written communication skills; Interpersonal skills using tact, patience, and courtesy. Ability to: Plan, organize, control, and direct District-wide food service operations and programs; Assure food service programs and menus comply with applicable federal regulations and nutrition standards; Analyze the nutritional content of menus and recipes; recommend modifications as needed; Research, design, develop, coordinate, and conduct training and informational programs; Learn, interpret, apply, and explain rules, regulations, policies, and procedures; Communicate effectively both orally and in writing; Observe health and safety regulations; Analyze situations accurately and adopt an effective course of action; Input data and apply word processing techniques; prepare clear and complete proposals and reports to make sound judgments in planning and organizing work; Work effectively in the absence of supervision; establish and maintain cooperative and effective working relationships with others; Supervise, train, and evaluate assigned personnel. EDUCATION / EXPERIENCE Education: A bachelor's degree. A degree in nutrition, food science, hotel and restaurant management, food production, or public health is preferred. Experience: Three (3) years of increasingly responsible experience, including two years of responsible administrative or supervisory experience in food service operations, preferably in a child nutrition program. REQUIRED LICENSES AND/OR CERTIFICATES Possession of a valid and appropriate California Driver's License and maintain possession of such license during the course of employment; Have an acceptable driving record; Must be insurable at standard rates by the District's insurance carrier and maintain such insurability during the course of employment; Current Registration with the American Dietetic Association; A valid ServSafe Certificate and ability to obtain, or currently possess, certification as a ServSafe Instructor and Proctor through the National Restaurant Association. PHYSICAL DEMANDS AND WORKING CONDITIONS The physical requirements indicated below are examples of the physical aspects that this position must perform in carrying out the essential functions listed above. Physical Demands: Subject to frequent interruptions and extensive contact with students, staff, parents, and the public. Bending at the waist, kneeling or crouching, and reaching to retrieve and maintain files and records. Reaching overhead, above the shoulders, and horizontally. Dexterity of hands and fingers to operate standard office equipment, computer keyboard, and other equipment necessary to complete the required duties. Hearing and speaking to exchange information in person and on the telephone. Visual ability to read, and to prepare/process documents, and to monitor various services and personnel. Sitting for extended periods. Standing for extended periods. Walking over rough or uneven surfaces. Climbing, occasional use of stepladders. Physical activity may be required, which could include lifting up to 50 lbs. Working Conditions: Working in an office environment and outdoor environment; subject to driving to a variety of locations to conduct work during day and evening hours; demanding timelines. In compliance with the Americans with Disabilities Act (ADA), the Hemet Unified School District (HUSD) will provide reasonable accommodations to qualified individuals with disabilities for the purpose of enabling the performance of the essential duties and responsibilities of the position. HUSD encourages both prospective and current employees to discuss potential accommodations with Human Resources and/or Safety/Risk Management. EMPLOYMENT STATUS Classified Management Position Salary Schedule 201 Row 31 Classified Management Work Year Calendar August 2025 Employment Type: Full Time Salary: $123,215 - $142,795 Annual Bonus/Commission: No\n","HEMET UNIFIED SCHOOL DISTRICT 1791 W. Acacia Ave., Hemet, CA 92545 ASSISTANT DIRECTOR NUTRITION SERVICES JOB SUMMARY Under general supervision of t...","Assistant Director of Nutrition Services",[551],{"_458":459,"_454":552,"_452":553,"_456":457,"_460":554},"Hemet","Hemet, CA, United States, 92543","92543",["B","2754514972"],"Work at Hemet USD","26 days ago","/jobs/2754514972-assistant-director-of-nutrition-services","Hemet, CA, United States","/jobs?keyword=Hemet+USD","/jobs?location=Hemet%2C+CA%2C+United+States","/jobs?keyword=Assistant+Director+of+Nutrition+Services",{"_435":434,"_439":564,"_470":471,"_462":565,"_248":566,"_446":567,"_433":434,"_113":568,"_437":199,"_438":199,"_472":471,"_448":199,"_449":569,"_431":575,"_473":576,"_436":120,"_487":577,"_478":578,"_489":568,"_490":579,"_492":580,"_494":581,"_496":582},["D",1774299600000],"A New Leaf","Nutrition Specialist

A New Leaf is committed to empowering individuals and enriching communities through transformative services. Our core valuesCompassion, Passion for Results, Collaboration, Accountability, Integrity, and Conscientiousnessguide us in creating meaningful, lasting impacts in the communities we serve.\nJob Summary:\nThe Nutrition Specialist prepares and serves nutritionally balanced meals within a licensed early learning environment while maintaining compliance with CACFP guidelines, ADHS licensing requirements, and agency policies. This role supports children's health and development through safe food handling, accurate recordkeeping, and maintaining a clean and organized commercial kitchen environment.\nResponsibilities:\nPrepare nutritionally balanced meals and snacks according to CACFP-approved menus, recipes, and supervisor instructions.\nManage modified meal requirements for children with dietary restrictions and ensure correct portions in accordance with family-style meal practices and CACFP guidelines.\nDeliver meals, utensils, and supplies to classrooms in a timely manner according to daily schedules.\nStore food appropriately and maintain organized food storage areas following proper food handling procedures.\nClean and sanitize sinks, countertops, prep areas, appliances, and kitchen equipment; maintain overall kitchen sanitation standards.\nWash and sanitize trays, dishes, pots, and pans using the three-sink method and commercial dishwasher procedures.\nMaintain kitchen cleanliness to meet health department standards and support successful inspections.\nMaintain cleanliness of kitchen patio and surrounding work areas.\nReceive, label, and organize weekly food deliveries and maintain inventory of food, supplies, and equipment.\nPlan CACFP-approved menus within budget guidelines and seasonal availability.\nPrepare weekly inventory reports and submit food and supply orders for supervisor approval.\nComplete and submit CACFP documentation including menus, receipts, production worksheets, temperature logs, meal counts, and required reports within established timelines.\nProvide breaks for staff as needed.\nParticipate in in-service trainings, CACFP trainings, and staff meetings; some evening participation may be required.\nPerform all work duties in accordance with Agency policies and procedures.\nWork in a safe manner and report unsafe activity or conditions.\nQualifications:\nEducation:\nHigh School Diploma or GED required.\nSecondary education or culinary certification preferred.\nExperience:\nRequired:\nMinimum three (3) years of food service experience.\nAt least one (1) year preparing meals for groups of young children.\nPreferred:\nKnowledge of CACFP regulations and reporting requirements.\nFamiliarity with ADHS licensing standards and family-style meal service.\nExperience working with children ages birth to five in a group setting.\nAdditional Competencies:\nAbility to prepare meals according to agency, county, state, and CACFP requirements.\nAbility to effectively communicate verbally and in writing.\nAbility to read and follow recipes and written instructions.\nAbility to write clear and professional reports.\nAbility to relate well to young children, staff, and families.\nAbility to work independently and collaboratively.\nExcellent time management and record-keeping skills.\nAbility to maintain composure and flexibility in a busy work environment with time pressures.\nWorking Conditions/Physical Requirements:\nPrimarily commercial kitchen and licensed child care environment with frequent movement between kitchen and classroom areas as needed.\nAbility to stand for extended periods (68 hours per day) while preparing and serving meals in a commercial kitchen.\nAbility to lift and carry deliveries, food boxes, and supplies weighing 25+ lbs.\nFull-time position typically scheduled 40 hours per week; standard hours are generally 6:30 a.m. 3:30 p.m., Monday through Friday, or as program needs require.\nExposure to kitchen equipment, food preparation tools, cleaning agents, and varying temperatures typical of a commercial kitchen environment.\nAbility to manage multiple tasks and priorities in a fast-paced environment while maintaining safety and sanitation standards.\nMust be able to maintain confidentiality and professionalism in all interactions.\nReasonable accommodations may be made to enable individuals with disabilities to perform essential functions, in accordance with applicable law.\nCompliance Requirements:\nMust Be At Least 21 Years of Age\nClass One Fingerprint Clearance Card\nDCS Central Registry Background Check\nDrug Screening\nTB Test\nCPR/First Aid Certification\nTherapeutic Options Training\nValid Unrestricted Driver's License\nCurrent Auto Liability Insurance\n39 Month Motor Vehicle Record\nFood Manager's Certificate\nAdhere to all organizational policies, including the Code of Conduct, professional standards, and relevant regulations.\nMandated Reporter Requirements:\nAs a mandated reporter under Arizona statute A.R.S. 13-3620, you are required to immediately report any suspected abuse or neglect of a minor to your Supervisor, Manager, Director, Clinical Director, or Chief Officer, who will assist in making the appropriate report to authorities.\nReports should be directed to either the local law enforcement agency or child protective services (1-888-SOS-CHILD). Abuse suspected of involving a family member or legal guardian should be reported to child protective services, while other cases should be reported to law enforcement.\nResponsible To: Early Education Manager\nSupervisory Responsibilities: None\n","Nutrition Specialist

A New Leaf is committed to empowering individuals and enriching communities through transformative services. Our core...","Nutrition Specialist - Phoenix, AZ",[570],{"_458":459,"_454":571,"_452":572,"_456":573,"_460":574},"Phoenix","Phoenix, AZ, United States, 85003","AZ","85003",["B","2989671073"],"Work at A New Leaf","5 days ago","/jobs/2989671073-nutrition-specialist-phoenix-az","Phoenix, AZ, United States","/jobs?keyword=A+New+Leaf","/jobs?location=Phoenix%2C+AZ%2C+United+States","/jobs?keyword=Nutrition+Specialist+-+Phoenix%2C+AZ",{"_435":434,"_439":584,"_470":471,"_462":585,"_248":586,"_446":587,"_433":434,"_113":588,"_437":199,"_438":199,"_472":471,"_448":199,"_449":589,"_431":595,"_473":596,"_436":120,"_487":557,"_478":597,"_489":588,"_490":598,"_492":599,"_494":600,"_496":601},["D",1772456400000],"Young World Physical Education","A local educational institution in Davenport, Iowa is seeking a Full-time Head Cook for their Food and Nutrition Services. The role involves preparing meals according to standardized recipes, managing kitchen operations, and ensuring food safety and sanitation standards are met. Candidates should hold a high school diploma or GED and maintain ServSafe Certification. This position offers a rate of $16.74 per hour with benefits.\n#J-18808-Ljbffr\n","A local educational institution in Davenport, Iowa is seeking a Full-time Head Cook for their Food and Nutrition Services. The role involves prepar...","Head Cook, School Nutrition Leader",[590],{"_458":459,"_454":591,"_452":592,"_456":593,"_460":594},"Davenport","Davenport, IA, United States, 52800","IA","52800",["B","2752313682"],"Work at Young World Physical Education","/jobs/2752313682-head-cook-school-nutrition-leader","Davenport, IA, United States","/jobs?keyword=Young+World+Physical+Education","/jobs?location=Davenport%2C+IA%2C+United+States","/jobs?keyword=Head+Cook%2C+School+Nutrition+Leader","actionData","errors"]