Nutrition Specialist
San Bernardino City Unified School District Personnel Commission, San Bernardino, CA, United States
Definition
Under general supervision coordinates, supervises, and implements nutrition education and promotions; designs, develops, and analyzes menus, recipes, and food product specification; writes and manages government funded grants; and provides technical guidance in the field of nutrition. Responsibilities
Develops, implements, administers, and reviews nutrition education programs and promotions. Ensures meals are provided to children with special dietary needs, including food allergies and medical conditions. Provides nutritional education and training to faculty, students, and nutrition services staff. Assists in implementing new menus and food services to include promotional program education emphasis. Collaborates with department management to develop and implement district-wide nutritional programs. Develops and plans menus; conducts research and analyzes data regarding nutritional adequacy and assures compliance with government regulations. Recommends, establishes, and implements changes of specifications and quality control procedures used to test new foods and related products. Develops and facilitates nutrition surveys and needs assessments to assist menu design and planning. Composes reports and publications that are provided to District personnel, students and parents. Plans and writes grants and accounts for grant expenditures and allowable use of state and federal grant funds. Assigns, oversees, and reviews university student dietetic intern's work experience projects. Serves as District nutrition liaison and technical expert with other District departments and entities. May represent Nutrition Services at meetings as required. Performs related duties as required. Qualifications
Any combination of experience and education/training that demonstrates an ability to perform the essential functions of the job. The following are minimum requirements: Three years of increasingly responsible technical experience in the field of nutrition, including responsibilities involving nutritional and feeding programs for children. A Bachelor's Degree from an accredited college or university with major coursework in nutrition, food science, public health, education or a related field. Licenses and Certifications
Active status as a Registered Dietician at time of appointment to and during employment in this class. Driver and Transportation
Possession of an appropriate, valid California driver's license, liability auto insurance, and personal vehicle for transportation to sites/meetings. The driver must be presented/available upon acceptance of offer and maintained throughout employment. Persons appointed to this class are subject to a probationary period of 130 days in accordance with Education Code 45301. Security Screening
Fingerprinting, drug, and tuberculosis testing is required of all successful candidates new to the district. Reasonable Accommodations
The Personnel Commission will make every effort possible to ensure that all applicants compete on an equal level. At any time in the employment process, applicants with disabilities may request reasonable accommodations if required. To give district staff adequate time to evaluate each case, and to arrange for accommodations, applicants must submit their request to the affirmative action office at (909) 381-1122 as soon as possible. Failure to do so may result in the inability to provide the necessary reasonable accommodations in a timely manner. Closing Date
Continuous subject to close any time.
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Under general supervision coordinates, supervises, and implements nutrition education and promotions; designs, develops, and analyzes menus, recipes, and food product specification; writes and manages government funded grants; and provides technical guidance in the field of nutrition. Responsibilities
Develops, implements, administers, and reviews nutrition education programs and promotions. Ensures meals are provided to children with special dietary needs, including food allergies and medical conditions. Provides nutritional education and training to faculty, students, and nutrition services staff. Assists in implementing new menus and food services to include promotional program education emphasis. Collaborates with department management to develop and implement district-wide nutritional programs. Develops and plans menus; conducts research and analyzes data regarding nutritional adequacy and assures compliance with government regulations. Recommends, establishes, and implements changes of specifications and quality control procedures used to test new foods and related products. Develops and facilitates nutrition surveys and needs assessments to assist menu design and planning. Composes reports and publications that are provided to District personnel, students and parents. Plans and writes grants and accounts for grant expenditures and allowable use of state and federal grant funds. Assigns, oversees, and reviews university student dietetic intern's work experience projects. Serves as District nutrition liaison and technical expert with other District departments and entities. May represent Nutrition Services at meetings as required. Performs related duties as required. Qualifications
Any combination of experience and education/training that demonstrates an ability to perform the essential functions of the job. The following are minimum requirements: Three years of increasingly responsible technical experience in the field of nutrition, including responsibilities involving nutritional and feeding programs for children. A Bachelor's Degree from an accredited college or university with major coursework in nutrition, food science, public health, education or a related field. Licenses and Certifications
Active status as a Registered Dietician at time of appointment to and during employment in this class. Driver and Transportation
Possession of an appropriate, valid California driver's license, liability auto insurance, and personal vehicle for transportation to sites/meetings. The driver must be presented/available upon acceptance of offer and maintained throughout employment. Persons appointed to this class are subject to a probationary period of 130 days in accordance with Education Code 45301. Security Screening
Fingerprinting, drug, and tuberculosis testing is required of all successful candidates new to the district. Reasonable Accommodations
The Personnel Commission will make every effort possible to ensure that all applicants compete on an equal level. At any time in the employment process, applicants with disabilities may request reasonable accommodations if required. To give district staff adequate time to evaluate each case, and to arrange for accommodations, applicants must submit their request to the affirmative action office at (909) 381-1122 as soon as possible. Failure to do so may result in the inability to provide the necessary reasonable accommodations in a timely manner. Closing Date
Continuous subject to close any time.
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