Restaurant GM: Lead Service, Sales & Team Growth

A leading quick-service restaurant in St. Louis is looking for a Restaurant General Manager who is committed to delivering an exceptional dining experience. The role includes managing all restaurant operations, achieving sales goals, and ensuring compliance with local regulations. Candidates should have a high school diploma and at least one year of supervisory experience in the restaurant industry. The position requires strong leadership skills and a passion for customer service. #J-18808-Ljbffr