Restaurant GM: Lead Service, Sales & Team Growth

A leading quick-service restaurant is seeking a Restaurant General Manager in Antioch, TN. The manager will ensure a high-quality dining experience by leading a team, achieving sales goals, and controlling expenses. Candidates should have at least one year of supervisory experience in the restaurant industry and be able to work flexible hours. This role emphasizes customer service, team development, and compliance with regulations while maintaining a clean and safe work environment. #J-18808-Ljbffr