People-First Restaurant GM | Grow Sales & Lead Teams

A well-known quick service restaurant in Natchez, Mississippi, is seeking a Restaurant General Manager to lead all business activities at a single location. The ideal candidate should ensure a high-quality dining experience while achieving sales goals and controlling expenses. Responsibilities include team development, guest relations, compliance with laws, and operational management. Applicants must have supervisory experience in the restaurant industry. This role often involves working 50-55 hours per week and is suitable for those passionate about providing exceptional service. #J-18808-Ljbffr