People-First Restaurant GM | Grow Sales & Lead Teams

A leading quick-service restaurant in Greenville, South Carolina seeks a Restaurant General Manager to oversee all operations of the location. The ideal candidate will ensure high-quality service and a clean environment while achieving sales goals and controlling expenses. Responsibilities include training staff, managing budgets, and maintaining compliance with regulations. The role requires a high school diploma and at least one year of supervisory experience in the restaurant sector. #J-18808-Ljbffr