Restaurant GM: Lead Service, Sales & Team Growth

A well-known restaurant chain seeks a Restaurant General Manager in Monroe, Louisiana. This role involves overseeing all restaurant activities, ensuring high-quality service, training staff, and managing compliance with laws and company policies. Candidates should have at least one year of supervisory experience in the restaurant industry, along with a high school diploma or GED. The position requires a minimum commitment of 50 to 55 hours per week, including weekends. Join a dynamic team dedicated to providing a fun and rewarding dining experience. #J-18808-Ljbffr