F&B Director: Lead Operations, Budget & Menus

A leading hospitality firm in Dundalk, Maryland, is looking for an experienced Food and Beverage Director to oversee all operations including management, budgeting, and compliance. Responsibilities include directing staff, analyzing performance metrics, and actively participating in menu development. The ideal candidate will possess a Bachelor’s degree and at least two years of relevant experience. This role requires strong leadership skills and the ability to manage vendor relationships, ensuring exceptional service delivery. #J-18808-Ljbffr