Executive Director, F&B & Events — Luxury Hotel

A prestigious hotel management company is seeking a dynamic Director of Restaurants, Bars & Events in St. Louis. You will lead and elevate food, beverage, and event operations, ensuring exceptional guest experiences while maximizing profitability. Responsibilities include strategic direction for all outlets, financial management, and maintaining brand standards. Ideal candidates will have 5–7 years of relevant leadership experience and a passion for hospitality. This role includes rich benefits and a collaborative work environment. #J-18808-Ljbffr