F&B & Events Director: Lead Restaurants & Banquets

A prominent hospitality establishment in St. Louis is seeking a dynamic Director of Restaurants, Bars & Events to oversee food, beverage, and event operations. This leadership role includes financial management, strategic direction for F&B outlets, and ensuring exceptional guest experiences. Ideal candidates have 5–7 years of experience in upscale food and beverage operations and strong leadership skills. A comprehensive benefits package is offered, including medical benefits and 401(k) participation. #J-18808-Ljbffr