Culinary Director: High-Volume Events & Catering

A leading brewery in Brooklyn is seeking a Kitchen Director to build and manage the culinary program for a new flagship hospitality space. This role involves overseeing high-volume food service, ensuring compliance with safety regulations, and developing innovative menus. The ideal candidate will have significant culinary leadership experience and be comfortable working in a collaborative environment. The position offers a competitive salary ranging from $100,000 to $120,000 annually along with company benefits.
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