Fine-Dining Server — Luxury Hotel Experience

A luxury hotel chain in New Orleans is seeking a Server to join their Food and Beverage Team. Candidates should have 1-2 years of experience in fine dining and possess TIPS and ServSafe certifications. Responsibilities include describing menu items, coordinating with the kitchen, and ensuring guest satisfaction. The position offers excellent benefits including training opportunities, complimentary stays, and a supportive work culture. #J-18808-Ljbffr