Director of Healthcare Food Service Operations

A leading hospitality service provider in Baton Rouge is seeking a motivated General Manager for their food service team. The role involves managing food service operations, leading a team, and ensuring high standards of service and customer satisfaction. Candidates should have at least two years of relevant experience, excellent communication skills, and the ability to manage in diverse environments. The position promises a supportive work environment and competitive benefits, enhancing both career growth and work-life balance.
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