Dietary Services Director — Lead Nutrition Innovation

A healthcare facility in Marianna is seeking a Director of Dietary Services to lead the Food Services Department. The ideal candidate will ensure quality nutritional services, manage staff, and develop menus. Minimum qualifications include a high school diploma, completion of a dietetic training course, and registration as a Food Service Director. This position offers competitive pay along with several benefits, including paid time off and educational programs. #J-18808-Ljbffr