Executive F&B Director — High-Volume Hospitality Leader

A luxury hotel chain is seeking a Food & Beverage Director in Beekman, New York. This critical role involves strategic and operational leadership of all F&B operations, ensuring high-quality guest experiences and financial performance. The ideal candidate will have 5-7 years of leadership experience in upscale environments, proven skills in managing diverse teams, and expertise in F&B systems. This position demands hands-on operations and strategic oversight, requiring a charismatic personality and ability to thrive under pressure. #J-18808-Ljbffr