Strategic Catering & Events Sales Manager

A leading hotel establishment is seeking a Catering Manager to oversee food and beverage services, enhance revenue through effective account management, and ensure a high-quality guest experience. Key responsibilities include developing menus, managing the catering budget, and ensuring compliance with health regulations. Candidates should have significant hotel experience, strong sales abilities, and excellent communication skills. This position does not earn tips and may require flexible and long working hours. #J-18808-Ljbffr