Executive Steward
Rio Hotel & Casino Las Vegas, Las Vegas, NV, United States
What You’ll Do
The Executive Steward is responsible for the strategic oversight and day to day operations within Food and Beverage’s Stewarding department for Dreamscape’s Rio Las Vegas Hotel & Casino. This position will directly manage and provide oversight to the Stewarding teams for the entire property. What You’ll Do
The Executive Steward is responsible for the strategic oversight and day to day operations within Food and Beverage’s Stewarding department for Dreamscape’s Rio Las Vegas Hotel & Casino. This position will directly manage and provide oversight to the Stewarding teams for the entire property.
ROLE EXPECTATIONS
Responsibilities Include, But Are Not Limited To, The Following
Maintain exceptional customer service at every interaction. Build and maintain strong customer relationships on behalf of Dreamscape-Rio Las Vegas. Uphold safety and sanitation standards within all restaurants and Food and Beverage spaces. Uphold policies and procedures in areas of oversight to ensure elevated guest service standards. Maintain a detailed and running inventory of OS&E, CG&S, FF&E and smallware by outlet. Provide support for Convention, Catering and Banquet set up needs. Ensure proper cleaning chemical use and safety throughout all Food and Beverage outlets. Create and delegate cleaning schedules and outlet cleaning assignments to maintain cleanliness standards. Assess and communicate operational opportunities with Food and Beverage leadership. Oversee ordering and inventory in all areas of oversight. Engage in the financial performance and analytic metrics in all areas of oversight. Perform other reasonable duties and responsibilities as assigned.
Supervisory Responsibilities
This position works directly with the operational teams and oversee the Assistant Executive Steward, Stewarding Supervisors, and hourly team members.
Requirements
Minimum seven years of progressive Stewarding operations experience. Experience leading large teams, both in a bargaining and non-bargaining environment. Ability to work nights and weekends and holidays as business demands. Strong organizational skills, solution-driven, analytical thinker. Proficiency with Microsoft Office Suite including Word, Excel, PowerPoint, Outlook, etc. Excellent written and oral communication skills which include being able to comfortably sell new ideas/strategies at all levels of the organization. Proactive with an attention to details. Able to set priorities, work schedules, and meet department deadlines. High School Diploma or GED (required) At least 21 years of age.
Preferred
Technical knowledge of Food and Beverage management systems (Workday, Kronos, Stratton Warren, Workday).
CERTIFICATIONS, LICENSES, REGISTRATIONS
Must be able to qualify for licenses and permits required by federal, state and local regulations.
Physical Requirements
Must be able to work under time constraints and within established deadlines. Must regularly lift and/move up to 10 pounds, and must have the ability to push, pull, reach, bend, twist, kneel and balance when performing job duties in varying work areas such as confined spaces.
WORKING CONDITIONS
Work is performed indoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust and smoke.
Rio Las Vegas is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and business needs at the time.
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The Executive Steward is responsible for the strategic oversight and day to day operations within Food and Beverage’s Stewarding department for Dreamscape’s Rio Las Vegas Hotel & Casino. This position will directly manage and provide oversight to the Stewarding teams for the entire property. What You’ll Do
The Executive Steward is responsible for the strategic oversight and day to day operations within Food and Beverage’s Stewarding department for Dreamscape’s Rio Las Vegas Hotel & Casino. This position will directly manage and provide oversight to the Stewarding teams for the entire property.
ROLE EXPECTATIONS
Responsibilities Include, But Are Not Limited To, The Following
Maintain exceptional customer service at every interaction. Build and maintain strong customer relationships on behalf of Dreamscape-Rio Las Vegas. Uphold safety and sanitation standards within all restaurants and Food and Beverage spaces. Uphold policies and procedures in areas of oversight to ensure elevated guest service standards. Maintain a detailed and running inventory of OS&E, CG&S, FF&E and smallware by outlet. Provide support for Convention, Catering and Banquet set up needs. Ensure proper cleaning chemical use and safety throughout all Food and Beverage outlets. Create and delegate cleaning schedules and outlet cleaning assignments to maintain cleanliness standards. Assess and communicate operational opportunities with Food and Beverage leadership. Oversee ordering and inventory in all areas of oversight. Engage in the financial performance and analytic metrics in all areas of oversight. Perform other reasonable duties and responsibilities as assigned.
Supervisory Responsibilities
This position works directly with the operational teams and oversee the Assistant Executive Steward, Stewarding Supervisors, and hourly team members.
Requirements
Minimum seven years of progressive Stewarding operations experience. Experience leading large teams, both in a bargaining and non-bargaining environment. Ability to work nights and weekends and holidays as business demands. Strong organizational skills, solution-driven, analytical thinker. Proficiency with Microsoft Office Suite including Word, Excel, PowerPoint, Outlook, etc. Excellent written and oral communication skills which include being able to comfortably sell new ideas/strategies at all levels of the organization. Proactive with an attention to details. Able to set priorities, work schedules, and meet department deadlines. High School Diploma or GED (required) At least 21 years of age.
Preferred
Technical knowledge of Food and Beverage management systems (Workday, Kronos, Stratton Warren, Workday).
CERTIFICATIONS, LICENSES, REGISTRATIONS
Must be able to qualify for licenses and permits required by federal, state and local regulations.
Physical Requirements
Must be able to work under time constraints and within established deadlines. Must regularly lift and/move up to 10 pounds, and must have the ability to push, pull, reach, bend, twist, kneel and balance when performing job duties in varying work areas such as confined spaces.
WORKING CONDITIONS
Work is performed indoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust and smoke.
Rio Las Vegas is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and business needs at the time.
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