Executive Steward: Hospitality & Stewarding Leader

A leading international hotel in Chicago is seeking an Executive Steward to lead the Food & Beverage team's stewarding department. The role involves managing daily operations and maintaining sanitation in food service areas. Ideal candidates should have 3-5 years of supervisory experience and strong leadership skills. The position offers a salary range of $64,100 to $80,100, along with various employee perks such as health benefits, education assistance, and discounted room nights. #J-18808-Ljbffr