Restaurant Shift Leader: Drive Service & Sales

A restaurant chain is seeking a Shift Leader to manage shift operations. Responsibilities include leading associates, ensuring customer satisfaction, and managing food costs. Candidates must have a High School degree and at least 1 year of supervisory experience in a restaurant or retail environment. Strong communication and leadership skills are essential. This role requires the ability to work a minimum of 40 hours weekly, including opening and closing shifts. #J-18808-Ljbffr