Hospital Kitchen Lead: Create Nutritious Patient Meals

A healthcare facility in Charleston, West Virginia is seeking a Cook to prepare and serve high-quality meals for patients and staff. The role includes managing kitchen inventory, adhering to dietary guidelines, ensuring food safety, and maintaining a clean cooking environment. Candidates should have experience in food service, a high school diploma, and preferred food safety certifications. Join us in serving a community that values the unique strengths of veterans. #J-18808-Ljbffr