Director of Dining & Outlets - Luxury F&B Leader

A leading hospitality group in Savannah is seeking a Director of Outlets to oversee all food and beverage operations at Recess Hotel & Club. The role requires a dynamic leader with at least five years of progressive experience in food and beverage management, focusing on guest experience and operational excellence. Responsibilities include managing dining outlets, developing teams, and ensuring high standards of service and quality. This position offers the opportunity to drive both financial performance and a strong service culture. #J-18808-Ljbffr