Assistant Kitchen Director
Chick-fil-A, Montgomery, TX, United States
Assistant Kitchen Director
Aid the Kitchen Director in functions such as: oversee and coordinate the execution of kitchen-orientated needs such as but not limited to food safety, food quality and standards, maintenance, cleanliness, and financial health. The Assistant Kitchen Director is also responsible for the growth and development of our team both personally and professionally. Requirements: Chick-fil-A experience is an advantage Able to work in a fast-paced environment and adapt to changing demands Able to stand 12+ hours Excellent interpersonal skills Growth mindset Proactive Refined communication skills to coordinate with kitchen, front-of-house staff, and guests Humility Able to hold yourself and those around you accountable Obtain or be in the process of pursuing higher-level degree plan Demonstrate a HEART of leadership at all times Able to identify kitchen-related problems, processes, data & create solutions self sufficiently Frequently moves inventory up to but not limited to 40 lbs Must be over the age of 18 years old Availability: Must be fully available to work on Fridays and Saturdays Must be available to work a minimum of 40 hours a week Must be available to be on call Further leadership development and progression is available. Work Schedule
On call 12 hour shift Weekend availability Holidays Night shift Day shift Overtime 10 hour shift 8 hour shift Supplemental Pay
Bonus pay Benefits
Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) matching 401(k) Employee discount Paid training
Aid the Kitchen Director in functions such as: oversee and coordinate the execution of kitchen-orientated needs such as but not limited to food safety, food quality and standards, maintenance, cleanliness, and financial health. The Assistant Kitchen Director is also responsible for the growth and development of our team both personally and professionally. Requirements: Chick-fil-A experience is an advantage Able to work in a fast-paced environment and adapt to changing demands Able to stand 12+ hours Excellent interpersonal skills Growth mindset Proactive Refined communication skills to coordinate with kitchen, front-of-house staff, and guests Humility Able to hold yourself and those around you accountable Obtain or be in the process of pursuing higher-level degree plan Demonstrate a HEART of leadership at all times Able to identify kitchen-related problems, processes, data & create solutions self sufficiently Frequently moves inventory up to but not limited to 40 lbs Must be over the age of 18 years old Availability: Must be fully available to work on Fridays and Saturdays Must be available to work a minimum of 40 hours a week Must be available to be on call Further leadership development and progression is available. Work Schedule
On call 12 hour shift Weekend availability Holidays Night shift Day shift Overtime 10 hour shift 8 hour shift Supplemental Pay
Bonus pay Benefits
Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) matching 401(k) Employee discount Paid training