Director of F&B & Resort Culinary Innovation

A luxury hotel operator located in California seeks a Director of Food & Beverage to lead culinary innovation and oversee dining operations. This role requires substantial experience in resort food and beverage management, showcasing leadership and communication skills. The position includes overseeing multiple dining venues and collaborating with renowned chefs. A commitment to enhancing guest experiences is essential. Compensation ranges from $145,000 to $175,000 based on qualifications. #J-18808-Ljbffr