Director, Nutrition & Hospitality Experience

A community nutrition service provider in Baltimore seeks an experienced professional to oversee menu development and ensure nutritional quality for clients. The role involves maintaining client communications, addressing service issues, collaborating with food service teams, and ensuring food safety compliance. Ideal candidates have a background in culinary services, a current Servsafe Certification, and strong organizational skills. This position requires a detail-oriented individual who can thrive under pressure and manage multiple tasks effectively. #J-18808-Ljbffr