Food Service Director: Lead Culinary & Dietary Operations

A regional rehabilitation center in Pittsfield is seeking a Food Service Director to oversee kitchen operations. This role requires expertise in menu creation, food production, and coordination with various departments. The ideal candidate will have Certified Dietary Management and ServSafe certifications. Enjoy a supportive environment and benefit from a competitive salary and various benefits. Join a dedicated team that values culinary talent and cares for residents' dietary needs. #J-18808-Ljbffr