Food Service Director
BaneCare Management, Pittsfield, MA, United States
Competitive salary and benefits package offered!
Springside Rehabilitation and Nursing Center, located in Pittsfield, is currently seeking a
Food Service Director (FSD)
to join our kitchen crew! Our compassionate and experienced staff will help you reach your maximum potential in this role. Springside is a beautiful facility filled with friendly faces and new opportunities!
Benefits
Low Cost Medical Insurance
Vision
Dental
401k
Referral Bonuses
Tuition Reimbursement
Paid Vacation and Holidays
Shift Differentials
Requirements
Certified Dietary Management (CDM)
ServSafe certified
Job Duties
Knowledge of and hands on experience with menu creation and food production
Ability to coordinate dietary services with other departments
Inventory, Order, and store food and material supplies weekly
Assume administrative authority and accountability of supervising dietary staff and the overall function of the Dietary department in strict compliance with Federal, State, and local regulations and code
Visit with residents daily to ascertain diet and food preference information
The successful applicant will enjoy the opportunity to express their culinary talent in our kitchen. Our department is fully staffed with long term, well-trained professional staff. Springside truly appreciates our dedicated staff and looks forward to welcoming our new
Food Service Director (FSD)
to our extended family!
#J-18808-Ljbffr
Springside Rehabilitation and Nursing Center, located in Pittsfield, is currently seeking a
Food Service Director (FSD)
to join our kitchen crew! Our compassionate and experienced staff will help you reach your maximum potential in this role. Springside is a beautiful facility filled with friendly faces and new opportunities!
Benefits
Low Cost Medical Insurance
Vision
Dental
401k
Referral Bonuses
Tuition Reimbursement
Paid Vacation and Holidays
Shift Differentials
Requirements
Certified Dietary Management (CDM)
ServSafe certified
Job Duties
Knowledge of and hands on experience with menu creation and food production
Ability to coordinate dietary services with other departments
Inventory, Order, and store food and material supplies weekly
Assume administrative authority and accountability of supervising dietary staff and the overall function of the Dietary department in strict compliance with Federal, State, and local regulations and code
Visit with residents daily to ascertain diet and food preference information
The successful applicant will enjoy the opportunity to express their culinary talent in our kitchen. Our department is fully staffed with long term, well-trained professional staff. Springside truly appreciates our dedicated staff and looks forward to welcoming our new
Food Service Director (FSD)
to our extended family!
#J-18808-Ljbffr