Culinary & Nutrition Services Director

A healthcare organization in New York seeks a Food Service Director to plan and manage the Culinary and Nutritional Department. The successful candidate will oversee operations, ensure compliance with health standards, and manage departmental staff. This role requires strong culinary knowledge, effective budget management, and the ability to work across various departments. The Food Service Director will also respond to resident needs and complaints, ensuring high-quality service and satisfaction. #J-18808-Ljbffr