F&B Operations Leader — Multi-Venue Luxury Dining

A prominent hotel brand is seeking an Assistant Director of Operations – Food & Beverage to oversee operations and enhance the dining experience at their location in Miami, Florida. The ideal candidate will lead operational strategies and collaborate with various teams to drive top-line revenue growth. Candidates must have a strong background in multi-venue environments and at least 6 years of leadership experience in Food & Beverage operations, along with creative programming skills to attract and enhance the venue's appeal. #J-18808-Ljbffr