Dining Services Director — Lead Quality & Care in LTC

A healthcare services company in Dover, Ohio is seeking a Food Service Director to lead the dining department in a long-term care facility. This role involves ensuring high food quality standards and managing a team to deliver excellent customer service. The ideal candidate will have an Associate's degree in food service management and experience in food production/service. Strong communication skills and compliance with health regulations are essential. Join us to make a positive impact on our community! #J-18808-Ljbffr