Dining Services Director — Lead Quality & Care in LTC

A leader in dining services is seeking a Food Service Director in Mount Airy, NC. This role involves overseeing the dining department, ensuring high food quality standards, and managing the staff. Ideal candidates will have an associate’s degree in food service management, two years of supervisory experience, and strong communication skills. Certifications in food protection and service management are required. Join a dedicated team committed to excellence and customer satisfaction. #J-18808-Ljbffr