Food Service Director: Lead Dining Excellence in Care

A leading healthcare services provider in Dover, Ohio, is seeking a Food Service Director to lead the dining department at a long-term care facility. The successful candidate will be responsible for managing the food service team, ensuring quality and safety standards, and maintaining accurate records. Candidates should possess an Associate’s degree in food service management and have experience in food production/service. The role requires strong communication skills, the ability to lift 50 pounds, and compliance with COVID-19 policies. #J-18808-Ljbffr