Director of Food and Beverage
Auberge Collection, Dallas, TX, United States
Director Of Food And Beverage
In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever, The Knox Hotel & Residences by Auberge Collection will debut in late 2026 as the city's most captivating new address. A tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio, the hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Additionally, 48 private, world-class luxury residences are brought to life by Chad Dorsey, one of the most acclaimed interior designers in Dallas. Hotel guests and residents alike drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden. The hotel will also feature a signature Wellbeing by Auberge concept, where skin-health rituals meet cutting-edge therapies in a convivial yet serene setting. One of the most highly anticipated hotel openings of 2026. Opportunity to lead an extraordinary team of food and beverage professionals in crafting and executing world-class dining experiences. Ensure visitors and guests are delighted by the quality, creativity, and variety of our food and beverage offerings, and our culinary reputation is second to none in our market. As a member of our Executive Team, you will have accountability for all food and beverage departments and be a champion of the brand and our values. What You'll Do Inspire and lead a high-performing team to craft and execute elevated dining experiences across all outlets Partner closely with the Executive Chef on menu development, cost control, pricing strategy, and product success Drive innovation in cuisine, service standards, and personalized guest experiences Conduct ongoing training to strengthen leadership capabilities and service expertise Facilitate weekly team meetings to align goals, communication, and performance Select, train, schedule, and mentor managers in alignment with hotel standards and policies Build and manage departmental budgets with precision and accountability Who You Are A strategic, hands-on leader with a passion for hospitality and elevated service A collaborator who thrives in a fast-paced, high-expectation environment A creative thinker who brings fresh ideas to cuisine, service, and guest engagement A mentor who develops teams and builds strong internal culture A polished communicator who can represent the brand at the highest level This is an opportunity to shape the Food and Beverage identity of a premier destination, lead a talented team, and create experiences that guests remember long after their stay. Quite simply; change the game. If you're ready to elevate, innovate, and lead with purpose, we'd love to meet you.
In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever, The Knox Hotel & Residences by Auberge Collection will debut in late 2026 as the city's most captivating new address. A tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio, the hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Additionally, 48 private, world-class luxury residences are brought to life by Chad Dorsey, one of the most acclaimed interior designers in Dallas. Hotel guests and residents alike drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden. The hotel will also feature a signature Wellbeing by Auberge concept, where skin-health rituals meet cutting-edge therapies in a convivial yet serene setting. One of the most highly anticipated hotel openings of 2026. Opportunity to lead an extraordinary team of food and beverage professionals in crafting and executing world-class dining experiences. Ensure visitors and guests are delighted by the quality, creativity, and variety of our food and beverage offerings, and our culinary reputation is second to none in our market. As a member of our Executive Team, you will have accountability for all food and beverage departments and be a champion of the brand and our values. What You'll Do Inspire and lead a high-performing team to craft and execute elevated dining experiences across all outlets Partner closely with the Executive Chef on menu development, cost control, pricing strategy, and product success Drive innovation in cuisine, service standards, and personalized guest experiences Conduct ongoing training to strengthen leadership capabilities and service expertise Facilitate weekly team meetings to align goals, communication, and performance Select, train, schedule, and mentor managers in alignment with hotel standards and policies Build and manage departmental budgets with precision and accountability Who You Are A strategic, hands-on leader with a passion for hospitality and elevated service A collaborator who thrives in a fast-paced, high-expectation environment A creative thinker who brings fresh ideas to cuisine, service, and guest engagement A mentor who develops teams and builds strong internal culture A polished communicator who can represent the brand at the highest level This is an opportunity to shape the Food and Beverage identity of a premier destination, lead a talented team, and create experiences that guests remember long after their stay. Quite simply; change the game. If you're ready to elevate, innovate, and lead with purpose, we'd love to meet you.