Server Assistant
Inns of Aurora, East Aurora, NY, United States
Sub Minimum wage plus tips
Position Purpose: The Server Assistant is responsible for aiding the server in receiving and expediting food and beverage orders and helping to create a casual and relaxing dining experience.
Responsibilities/Duties/Functions/Tasks:
Set up dining area and server stations before each shift
Stay informed of daily menu updates
Set tables prior to guest arrival with appropriate utensils, condiments etc.
Restock all stations
Complete all side work and daily cleaning tasks in checklist binder
Complete all cleaning duties required at end of shift
Report any customer service or issues in the dining area to restaurant management team
Maintain the cleanliness of the service area
Clear, clean and reset tables after guest visit with appropriate utensils, condiments, etc.
Maintain cleanliness of dining area including tables, floors, counters, and other dining spaces
Remove dishes and glasses from tables and take to kitchen during meals
Run food from kitchen, as needed
Communicate clearly with server and other Fargo staff members to ensure proper service
Attend all mandatory training and meetings
Maintain a professional demeanor and adhere to proper dress policy, as defined in the IOA handbook
Follow guidelines and expectations as stated in the employee handbook
Other duties as assigned
Excellent verbal communication skills
Ability to multi-task effectively
Ability to maintain neat, professional and clean appearance and practices
Ability to work while standing for long periods of time
Ability to work in a team environment
Ability to adhere to proper food regulation standards and health and safety standards
Ability to maintain calm and collected demeanor in fast-paced working conditions
Flexibility with hourly scheduling
PREFERENCES
High school or college degree
Previous serving experience in a casual atmosphere
Knowledge and understanding of workplace safety procedures
SPECIAL POSITION REQUIREMENTS
TIPS certification; will train as needed
We are proud to offer outstanding benefits to all of our employees.
Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages.
Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits.
We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.
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Position Purpose: The Server Assistant is responsible for aiding the server in receiving and expediting food and beverage orders and helping to create a casual and relaxing dining experience.
Responsibilities/Duties/Functions/Tasks:
Set up dining area and server stations before each shift
Stay informed of daily menu updates
Set tables prior to guest arrival with appropriate utensils, condiments etc.
Restock all stations
Complete all side work and daily cleaning tasks in checklist binder
Complete all cleaning duties required at end of shift
Report any customer service or issues in the dining area to restaurant management team
Maintain the cleanliness of the service area
Clear, clean and reset tables after guest visit with appropriate utensils, condiments, etc.
Maintain cleanliness of dining area including tables, floors, counters, and other dining spaces
Remove dishes and glasses from tables and take to kitchen during meals
Run food from kitchen, as needed
Communicate clearly with server and other Fargo staff members to ensure proper service
Attend all mandatory training and meetings
Maintain a professional demeanor and adhere to proper dress policy, as defined in the IOA handbook
Follow guidelines and expectations as stated in the employee handbook
Other duties as assigned
Excellent verbal communication skills
Ability to multi-task effectively
Ability to maintain neat, professional and clean appearance and practices
Ability to work while standing for long periods of time
Ability to work in a team environment
Ability to adhere to proper food regulation standards and health and safety standards
Ability to maintain calm and collected demeanor in fast-paced working conditions
Flexibility with hourly scheduling
PREFERENCES
High school or college degree
Previous serving experience in a casual atmosphere
Knowledge and understanding of workplace safety procedures
SPECIAL POSITION REQUIREMENTS
TIPS certification; will train as needed
We are proud to offer outstanding benefits to all of our employees.
Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages.
Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits.
We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.
#J-18808-Ljbffr