Director, Residential Dining Operations

A leading food service provider is seeking a Food Service Director for Texas State University Dining in San Marcos, TX. This role involves managing dining operations, developing teams, ensuring safety and financial performance while building strong client relationships. The ideal candidate will have at least 4 years of experience in food service and a bachelor's degree or equivalent, along with strong communication skills. This position offers an opportunity to impact dining solutions significantly within a university setting. #J-18808-Ljbffr