Senior Living: Dining Director & Executive Chef

A leading retirement community provider in Kansas City is seeking a Dining Director/Executive Chef to oversee food service operations, manage dietary staff, and develop nutritious menus for residents. Ideal candidates have a bachelor's degree in hospitality or culinary and possess 3-5 years of food service experience. Sanitation certification is required, and strong leadership skills are essential. This role offers a flexible schedule and a collaborative work environment. #J-18808-Ljbffr