Senior Living Cook — Fresh Meals, Safe Kitchens

A hospitality establishment in Blue Ridge, Georgia is seeking a Cook to join their team. Responsible for all food preparation, the Cook will ensure that food meets quality and service standards. This role involves adhering to sanitation regulations and maintaining food safety compliance. Candidates need a High School Diploma or GED, and one year of relevant experience is preferred. A culinary apprenticeship is advantageous. Enjoy a workplace that values quality and teamwork. #J-18808-Ljbffr