Lead Cook - Abbvie

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.

Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.

Cooks and prepares food following production guidelines and standardized recipes

Sets up workstation with all needed ingredients and equipment

Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

Safely uses all food utensils including knives

Operates equipment such as ovens, stoves, slicers, mixers, etc.

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods

Arranges, garnishes, and portions food following established guidelines

Properly stores food by following food safety policies and procedures

Cleans and sanitizes work areas, equipment, and utensils

Maintains excellent customer service with

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