Porter
Legends Global, Fort Lauderdale, FL, United States
Porter, Part Time
This position supports food and beverage operations for facility events by maintaining cleanliness, assisting with event setup and breakdown, transporting supplies and equipment, and ensuring efficient service for both banquet and concessions operations. Essential Duties and Responsibilities Maintain high standards of cleanliness, organization, and safety throughout all food and beverage areas of the facility. Support banquet and concessions operations by transporting food, beverages, equipment, and supplies to designated areas. Assist with pre-event and post-event setup and breakdown of food and beverage service areas. Collect, clean, and store food service equipment, utensils, and service items. Assist with receiving and storing deliveries, ensuring proper storage, rotation, labeling, and dating products. Maintain clean and organized storage areas in accordance with company and health standards. Move inventory, products, and equipment throughout the facility as needed. Transport ice, food products, and beverage supplies to service locations. Clean spills promptly and maintain safe, hazard-free work areas. Restock supplies and assist with pulling inventory as needed. Follow food safety, sanitation, and workplace safety standards. Provide support to food and beverage teams to ensure efficient event operations. Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High School degree/GED or equivalent is required. Previous experience in food service, hospitality, event operations, or facility support preferred. Experience in a convention center, banquet, or high-volume service environment is a plus. Basic knowledge of food safety and sanitation practices preferred. Skills and Abilities Ability to follow company policies, procedures, and safety standards. Strong teamwork skills and ability to work collaboratively with food and beverage staff. Ability to follow directions and complete tasks efficiently with minimal supervision. Strong organizational skills and attention to detail. Ability to manage multiple tasks in a fast-paced event environment. Strong customer service and interpersonal skills. Ability to adapt to changing priorities, schedules, and operational needs. Ability to communicate effectively in English and understand instructions and guest requests. Ability to work in a hands-on role with frequent interaction with staff and guests. Basic understanding of workplace safety and sanitation practices. Working Conditions Location: On Site, Broward County Convention Center Physical Demands This position requires stooping and lifting. Substantial standing, walking, pushing and or pulling of equipment. Daily lifting and carrying up to 50 lbs. up to 10 minutes at a time. Constant reaching, standing, walking, and stooping. Performing work through repetitive eye/hand coordination Position requires walking and standing regularly. Noise levels in the work environment is usually moderate. Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed. Note: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
This position supports food and beverage operations for facility events by maintaining cleanliness, assisting with event setup and breakdown, transporting supplies and equipment, and ensuring efficient service for both banquet and concessions operations. Essential Duties and Responsibilities Maintain high standards of cleanliness, organization, and safety throughout all food and beverage areas of the facility. Support banquet and concessions operations by transporting food, beverages, equipment, and supplies to designated areas. Assist with pre-event and post-event setup and breakdown of food and beverage service areas. Collect, clean, and store food service equipment, utensils, and service items. Assist with receiving and storing deliveries, ensuring proper storage, rotation, labeling, and dating products. Maintain clean and organized storage areas in accordance with company and health standards. Move inventory, products, and equipment throughout the facility as needed. Transport ice, food products, and beverage supplies to service locations. Clean spills promptly and maintain safe, hazard-free work areas. Restock supplies and assist with pulling inventory as needed. Follow food safety, sanitation, and workplace safety standards. Provide support to food and beverage teams to ensure efficient event operations. Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High School degree/GED or equivalent is required. Previous experience in food service, hospitality, event operations, or facility support preferred. Experience in a convention center, banquet, or high-volume service environment is a plus. Basic knowledge of food safety and sanitation practices preferred. Skills and Abilities Ability to follow company policies, procedures, and safety standards. Strong teamwork skills and ability to work collaboratively with food and beverage staff. Ability to follow directions and complete tasks efficiently with minimal supervision. Strong organizational skills and attention to detail. Ability to manage multiple tasks in a fast-paced event environment. Strong customer service and interpersonal skills. Ability to adapt to changing priorities, schedules, and operational needs. Ability to communicate effectively in English and understand instructions and guest requests. Ability to work in a hands-on role with frequent interaction with staff and guests. Basic understanding of workplace safety and sanitation practices. Working Conditions Location: On Site, Broward County Convention Center Physical Demands This position requires stooping and lifting. Substantial standing, walking, pushing and or pulling of equipment. Daily lifting and carrying up to 50 lbs. up to 10 minutes at a time. Constant reaching, standing, walking, and stooping. Performing work through repetitive eye/hand coordination Position requires walking and standing regularly. Noise levels in the work environment is usually moderate. Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed. Note: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.