Director of Dining Outlets & Hospitality Excellence

A luxury hotel chain is seeking a Director of Outlets to oversee operations in multiple dining venues across its properties. The role demands strong leadership and extensive experience in food and beverage management, ensuring exceptional guest experiences and operational excellence. The Director will coordinate with chefs and staff, manage inventory, and uphold health standards. Compensation ranges from $90,000 to $120,000, along with benefits including health insurance and paid time off. #J-18808-Ljbffr