Kitchen Steward - AM
Sunset Marquis, Los Angeles, CA, United States
AM Kitchen Steward
The AM Kitchen Steward is primarily responsible for the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and silverware through manual and machine cleaning methods. Essential Duties and Responsibilities include: Must be able to cross-train in other kitchen related areas. Operate dish washing machinery and maintain a hygienic working environment in accordance with cleanliness and sanitation regulations and hotel standards. Responsible for receiving kitchen deliveries; properly label, date, and store in designated storage(s), while adhering to FIFO (first in first out) procedures. Monitor, replenish, clean, and organize food areas of employee cafeteria during dining hours. Competencies include: Displays high level of professional integrity and ethical conduct. Maintain calmness and composure under high levels of pressure. Adapt to frequent change, fast paced environment, delays, or unexpected events. Is dependable and demonstrates an outstanding attendance record and is punctual. Ability to multitask and uses time efficiently and effectively. Demonstrates strong organizational and communication skills. Requirements No prior experience or training necessary. Basic English- verbal (preferred). Food Handlers card is required. Must have flexible work availability- all shifts, weekdays, weekends, and holidays. Physical Requirements include: The employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds Hours: 6:30am - 3:00pm
The AM Kitchen Steward is primarily responsible for the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and silverware through manual and machine cleaning methods. Essential Duties and Responsibilities include: Must be able to cross-train in other kitchen related areas. Operate dish washing machinery and maintain a hygienic working environment in accordance with cleanliness and sanitation regulations and hotel standards. Responsible for receiving kitchen deliveries; properly label, date, and store in designated storage(s), while adhering to FIFO (first in first out) procedures. Monitor, replenish, clean, and organize food areas of employee cafeteria during dining hours. Competencies include: Displays high level of professional integrity and ethical conduct. Maintain calmness and composure under high levels of pressure. Adapt to frequent change, fast paced environment, delays, or unexpected events. Is dependable and demonstrates an outstanding attendance record and is punctual. Ability to multitask and uses time efficiently and effectively. Demonstrates strong organizational and communication skills. Requirements No prior experience or training necessary. Basic English- verbal (preferred). Food Handlers card is required. Must have flexible work availability- all shifts, weekdays, weekends, and holidays. Physical Requirements include: The employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds Hours: 6:30am - 3:00pm