Polisher
Trattoriailmulinonashville, California, MO, United States
## Description**Position Overview:** Providing support to service team with courtesy and ensuring excellent customer service while also maintaining a positive dining experience by assisting in various tasks within the restaurant setting. Ensure that all glassware, silverware, and table settings meet high standards of cleanliness and presentation.|
|| --- || **Essential Job Functions:**
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
* Polish and shine all glassware, silverware, and tableware to a high standard. * Inspect all items for spots, smudges, or imperfections before they reach the dining area. * Collaborate with kitchen and wait staff to ensure timely availability of polished items. * Maintain cleanliness and organization in the polishing station. * Assist with setting tables and arranging place settings as needed. * Follow all health and safety regulations. * Clear tables following specified restaurant procedures and remove soiled wares to the appropriate dishwashing area. * Effectively clean and reset tables according to Trattoria Il Mulino service standards. * Greet guests warmly, creating a positive and welcoming atmosphere in the dining area. * Other duties and responsibilities as assigned. * The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description. * Maintain a safe work environment for co-workers and a safe hotel for guests; please refer to Section 2.4 in the Team Member Handbook for specific examples. |## Qualifications|
|| --- || **Qualifications, Job knowledge, Experience, Skills, Abilities:**
* High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
* Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
* Ability to communicate, verbally, effectively with guests and co-workers; respond to guest requests.
* Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. * Knowledge of the appropriate table settings and service-ware. * Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. * Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. * Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers. || **Physical requirements of the position and work environment:**
* Must be able to walk, climb stairs. * Must be able to bend, stoop, crouch. * Must use hands to reach, grasp, handle, pull and push. * Must have good near and far vision. * Must be able to hear, talk, smell. * Must be able to lift & carry trays, bus pans, etc. up to 30 pounds. * Majority of duties are performed standing. * Duties may be performed indoors or outdoors. * Noise level moderate. || **Hilton Nashville Downtown Additional Property Specific Functions:**
* **Must complete Hilton brand required trainings.** | #J-18808-Ljbffr
|| --- || **Essential Job Functions:**
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
* Polish and shine all glassware, silverware, and tableware to a high standard. * Inspect all items for spots, smudges, or imperfections before they reach the dining area. * Collaborate with kitchen and wait staff to ensure timely availability of polished items. * Maintain cleanliness and organization in the polishing station. * Assist with setting tables and arranging place settings as needed. * Follow all health and safety regulations. * Clear tables following specified restaurant procedures and remove soiled wares to the appropriate dishwashing area. * Effectively clean and reset tables according to Trattoria Il Mulino service standards. * Greet guests warmly, creating a positive and welcoming atmosphere in the dining area. * Other duties and responsibilities as assigned. * The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description. * Maintain a safe work environment for co-workers and a safe hotel for guests; please refer to Section 2.4 in the Team Member Handbook for specific examples. |## Qualifications|
|| --- || **Qualifications, Job knowledge, Experience, Skills, Abilities:**
* High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
* Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
* Ability to communicate, verbally, effectively with guests and co-workers; respond to guest requests.
* Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. * Knowledge of the appropriate table settings and service-ware. * Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. * Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. * Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers. || **Physical requirements of the position and work environment:**
* Must be able to walk, climb stairs. * Must be able to bend, stoop, crouch. * Must use hands to reach, grasp, handle, pull and push. * Must have good near and far vision. * Must be able to hear, talk, smell. * Must be able to lift & carry trays, bus pans, etc. up to 30 pounds. * Majority of duties are performed standing. * Duties may be performed indoors or outdoors. * Noise level moderate. || **Hilton Nashville Downtown Additional Property Specific Functions:**
* **Must complete Hilton brand required trainings.** | #J-18808-Ljbffr