West Coast Director of Operations – Multi-Venue Leader

A major catering company is seeking a Director of Operations to oversee its West Coast team and venues in California. The ideal candidate will have at least 10 years of experience in high-level operational roles, focusing on team development, financial management, and client relations. The role involves regular travel between Los Angeles, Anaheim, and Orange County, with expectations of strong leadership and communication skills. A college degree in hospitality or business management is preferred, along with P&L management experience. #J-18808-Ljbffr