Counter Server Dune Cafe
Gurney's Montauk, Montauk, NY, United States
Job Title: Counter Server Dune Café
Department: Food & Beverage
Reports To: Director of Outlets
Status: Full-time, Hourly
Pay: $17 per hour plus tips
Location: Gurney’s Resorts & Seawater Spa, Montauk, NY
About Gurney’s:
Gurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests.
Dune Café
offers a relaxed yet refined coastal experience centered around fresh, vibrant, and health-forward cuisine. Located steps from the ocean, our café delivers thoughtfully prepared salads, smoothie bowls, and light fare designed to energize and refresh our guests throughout the day. We combine effortless beachside living with elevated hospitality—where every detail, from presentation to service, reflects our commitment to quality.
Job Summary The Counter Server at Dune Café is the face of the guest experience, responsible for crafting beautiful, made-to-order salads and smoothie bowls while delivering warm, attentive service. This role requires speed, precision, and a strong eye for presentation, ensuring each dish reflects the clean, vibrant aesthetic of our brand.
Key Responsibilities Guest Experience
Welcome each guest with a polished, friendly, and approachable demeanor
Provide knowledgeable guidance on menu offerings, ingredients, and dietary accommodations
Create a seamless and elevated counter service experience reflective of a luxury coastal property
Food Preparation & Presentation
Prepare salads and smoothie bowls to order with consistency and attention to detail
Execute recipes with precision while maintaining speed during high-volume periods
Ensure all items are presented with a clean, vibrant, and visually appealing finish
Operational Excellence
Accurately input orders into Simphony POS and process payments efficiently
Maintain full station readiness, including prep of fruits, vegetables, grains, and toppings
Monitor inventory levels and communicate restocking needs to management
Cleanliness & Standards
Uphold strict food safety and sanitation standards
Maintain a pristine and organized workstation at all times
Follow all health department regulations and internal SOPs
Qualifications
Experience in a café, juice bar, or fast-casual environment preferred
Strong communication skills
Ability to multitask and perform under pressure in a fast-paced setting
Basic food preparation skills
Availability to work weekends, holidays and peak summer periods
Preferred Attributes
Calm and solution-oriented under pressure
Strong sense of urgency with a guest-first mindset
Ability to anticipate needs and problem-solve proactively
Team-oriented with strong communication skills
Pay Range and Compensation Package
$17.00 per hour plus tips
Employee discounts on resort amenities and services.
Opportunities for career advancement within the resort.
Positive and dynamic team environment.
#J-18808-Ljbffr
Department: Food & Beverage
Reports To: Director of Outlets
Status: Full-time, Hourly
Pay: $17 per hour plus tips
Location: Gurney’s Resorts & Seawater Spa, Montauk, NY
About Gurney’s:
Gurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests.
Dune Café
offers a relaxed yet refined coastal experience centered around fresh, vibrant, and health-forward cuisine. Located steps from the ocean, our café delivers thoughtfully prepared salads, smoothie bowls, and light fare designed to energize and refresh our guests throughout the day. We combine effortless beachside living with elevated hospitality—where every detail, from presentation to service, reflects our commitment to quality.
Job Summary The Counter Server at Dune Café is the face of the guest experience, responsible for crafting beautiful, made-to-order salads and smoothie bowls while delivering warm, attentive service. This role requires speed, precision, and a strong eye for presentation, ensuring each dish reflects the clean, vibrant aesthetic of our brand.
Key Responsibilities Guest Experience
Welcome each guest with a polished, friendly, and approachable demeanor
Provide knowledgeable guidance on menu offerings, ingredients, and dietary accommodations
Create a seamless and elevated counter service experience reflective of a luxury coastal property
Food Preparation & Presentation
Prepare salads and smoothie bowls to order with consistency and attention to detail
Execute recipes with precision while maintaining speed during high-volume periods
Ensure all items are presented with a clean, vibrant, and visually appealing finish
Operational Excellence
Accurately input orders into Simphony POS and process payments efficiently
Maintain full station readiness, including prep of fruits, vegetables, grains, and toppings
Monitor inventory levels and communicate restocking needs to management
Cleanliness & Standards
Uphold strict food safety and sanitation standards
Maintain a pristine and organized workstation at all times
Follow all health department regulations and internal SOPs
Qualifications
Experience in a café, juice bar, or fast-casual environment preferred
Strong communication skills
Ability to multitask and perform under pressure in a fast-paced setting
Basic food preparation skills
Availability to work weekends, holidays and peak summer periods
Preferred Attributes
Calm and solution-oriented under pressure
Strong sense of urgency with a guest-first mindset
Ability to anticipate needs and problem-solve proactively
Team-oriented with strong communication skills
Pay Range and Compensation Package
$17.00 per hour plus tips
Employee discounts on resort amenities and services.
Opportunities for career advancement within the resort.
Positive and dynamic team environment.
#J-18808-Ljbffr