Sugarland Market - Meat Cutter - Part-Time
HEB, Sugar Land, TX, United States
Meat Cutter
As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. Key Responsibilities & Essential Functions: Production / Food Service: Cuts, trims, bones meat for display or as ordered by Customer, according to company standards Operates electric grinder, saw, knife sharpener, tenderizer, slicer Weighs / wraps / labels product packages for counter display; rotates product as needed Rotates product in meat cooler; ensures proper storage practices Uses MCS technology to generate production list and track "re-works" Assists customers with product questions Scans in items on Telxon for production Assists in technical areas as needed Food Safety / Sanitation: Cleans and sanitizes display cases; properly operates / maintains equipment Complies with H-E-B food safety and sanitation standards Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations Customer Service: Provides superior customer service Answers customer questions regarding products and assists them with selections Qualifications & Key Requirements: Work Experience: 1+ years Related experience and / or training - Required Knowledge/Skills/Abilities: Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel) - Required Meat-cutting skills (saw, grinder) - Required Customer service and communication skills - Required Education: Licenses/Certifications: Completion of power jack training - Required Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289 - Required Must have completed the meat cutter training and certification within 3 months external - Required Physical Demands & Working Conditions: Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needs Lift and carry moderately heavy loads (40 - 60 lbs) Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals Occasionally be exposed to wet and / or humid conditions
As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. Key Responsibilities & Essential Functions: Production / Food Service: Cuts, trims, bones meat for display or as ordered by Customer, according to company standards Operates electric grinder, saw, knife sharpener, tenderizer, slicer Weighs / wraps / labels product packages for counter display; rotates product as needed Rotates product in meat cooler; ensures proper storage practices Uses MCS technology to generate production list and track "re-works" Assists customers with product questions Scans in items on Telxon for production Assists in technical areas as needed Food Safety / Sanitation: Cleans and sanitizes display cases; properly operates / maintains equipment Complies with H-E-B food safety and sanitation standards Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations Customer Service: Provides superior customer service Answers customer questions regarding products and assists them with selections Qualifications & Key Requirements: Work Experience: 1+ years Related experience and / or training - Required Knowledge/Skills/Abilities: Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel) - Required Meat-cutting skills (saw, grinder) - Required Customer service and communication skills - Required Education: Licenses/Certifications: Completion of power jack training - Required Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289 - Required Must have completed the meat cutter training and certification within 3 months external - Required Physical Demands & Working Conditions: Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needs Lift and carry moderately heavy loads (40 - 60 lbs) Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals Occasionally be exposed to wet and / or humid conditions