Marketing Assistant
Horizon Point Marketing, New Orleans, LA, United States
Role Overview
Properly operate dishwasher to clean dishes, silverware, tumblers, glasses, pots, and pans. Also clean large pots by hand.
Essential Functions
Clean and maintain all trash bins
Deposit kitchen and dish room garbage in dumpsters
Keep floor clean, free of spills, food, and trash and other obstacles
Daily clean walk‑in cooler
Maintain line of sight/atmosphere control by circulating through work area throughout shift
Ensure proper rotation of all dishes, pots, pans, storage bins, etc., including the lifting of these up to 40 lbs.
Maintain House of Blues safety and sanitation standards
Organize and maintain storage of all dishware
Ability to keep up with fast paced high volume kitchen and restaurant
Comply with applicable Health Codes by ensuring that all eating/cooking utensils are cleaned, maintained and stored properly
Assist other employees as needed
Perform all opening and closing duties
Sanitation and Safety compliance
Attitude and teamwork
Adherence to all House of Blues policies
Job Requirements
Availability in the evenings / late nights
Industrial dish washing machines knowledge
Proper sanitation knowledge
Operation of garbage compactor/disposal
Kitchen and restaurant operations
Organization skills
High School Diploma
Physical Demands and Working Environment
Working environment is fast‑paced
Position requires extended periods of prolonged standing and working on your feet
Must be able to lift and/or move up to 40 lbs.
Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa.
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Essential Functions
Clean and maintain all trash bins
Deposit kitchen and dish room garbage in dumpsters
Keep floor clean, free of spills, food, and trash and other obstacles
Daily clean walk‑in cooler
Maintain line of sight/atmosphere control by circulating through work area throughout shift
Ensure proper rotation of all dishes, pots, pans, storage bins, etc., including the lifting of these up to 40 lbs.
Maintain House of Blues safety and sanitation standards
Organize and maintain storage of all dishware
Ability to keep up with fast paced high volume kitchen and restaurant
Comply with applicable Health Codes by ensuring that all eating/cooking utensils are cleaned, maintained and stored properly
Assist other employees as needed
Perform all opening and closing duties
Sanitation and Safety compliance
Attitude and teamwork
Adherence to all House of Blues policies
Job Requirements
Availability in the evenings / late nights
Industrial dish washing machines knowledge
Proper sanitation knowledge
Operation of garbage compactor/disposal
Kitchen and restaurant operations
Organization skills
High School Diploma
Physical Demands and Working Environment
Working environment is fast‑paced
Position requires extended periods of prolonged standing and working on your feet
Must be able to lift and/or move up to 40 lbs.
Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa.
#J-18808-Ljbffr