Culinary Development Director - Healthcare & Senior Living

A leading food service and facilities management company is seeking a Director of Culinary Development to strategically direct menu development for North America’s Healthcare and Senior Living sectors. The role requires a minimum of 5 years in management with a focus on culinary skills and the ability to incorporate trends in Corporate Social Responsibility. This position is virtual, involving travel up to 25% of the time. Excellent benefits and career growth opportunities are provided. #J-18808-Ljbffr