Senior Living Culinary Experience Director

A culinary service provider in Rochester Hills, MI seeks a Culinary Service Manager to oversee culinary operations, ensuring a high quality dining experience for residents. Responsibilities include menu development, compliance with health and safety regulations, and managing staff performance. Ideal candidates will have at least 5 years of experience, a Bachelor’s degree in a relevant field, and ServSafe certification. This role requires strong communication skills and the ability to manage multiple tasks efficiently. #J-18808-Ljbffr