Front-Line Brisket Carver: Hospitality Pro

A culinary service provider in Daytona Beach is seeking a Front Line Carver to create outstanding guest experiences by mastering brisket carving and delivering exceptional hospitality. The ideal candidate should bring positive energy and a guest-first attitude, with preferred food service experience. Key responsibilities include ensuring guests receive the right portions and maintaining an upbeat environment. Join a team that values adaptability and customer service in a fast-paced setting. #J-18808-Ljbffr